Position:Chef EFZ in training in training
With the company since:August 2023
About me
Cooking is not only my profession, but also my passion in my free time.
My responsibilities
- Prepare and cook meals
- Performing organizational and administrative tasks
- Organizing the daily routine and quality control.
- Coordinate orders
What I like about my job
I enjoy working during lunch and dinner service the most.
My motto
Every second counts.
Fun fact
When I was a little kid, I danced in front of hundreds of people at the swimming pool.
