Autumn delights at Gasthof Kreuz Egerkingen
When the leaves fall, it's time for robust flavors and hearty specialties. Discover our fine game dishes, accompanied by aromatic mushrooms and seasonal side dishes—perfect for cozy hours in an atmospheric setting. Enjoy autumn in all its culinary diversity!
Starting in mid-September
Lamb's lettuce
Egg | Bacon | Croutons
Pumpkin soup
Pumpkin seeds | Pumpkin seed oil
Beef straw
Saddle of venison
Autumn wild vegetables
Wild apple | Cranberries | Chestnuts
Venison cutlets
Autumn wild vegetables
Wild apples | Cranberries | Chestnuts
Venison stew
Silver onions | Bacon | Croutons
Autumn wild vegetables
Wild apples | Cranberries | Chestnuts
Breaded wild boar cutlet
Autumn wild vegetables
Wild apple | Cranberries | Chestnuts
Game side dish plate (vegetarian)
Pizockel (vegetarian)
Taleggio | Wild mushrooms
Side dishes of your choice
Coupe Nesselrode
Vermicelles | Meringue | Vanilla ice cream | Cream
Vermicelles
Meringue | Cream
